Perfect for the fall, Lauren K shares her recipe for Apple Cider Pork Chops with Apples and Onions.
The “Union Avenue Deli” is back! Eat in or take out, rain or shine!
Lauren K shares her recipe for dessert in a glass!
According to one of Lauren K’s students, these pancakes are “nut-tastic!” Try them for yourself!
Lauren Kudlawiec’s pesto was the key component in her appetizer dish on the Rachael Ray Show. Today, she shares that pesto recipe with you!
“The Happy Cook” Meia Warmath shares her recipe for Pork Chop & Wild Rice Casserole.
Start game day off right with this easy appetizer from Lauren K. You can see Lauren K in action this Saturday at the DelGrosso Foods Food Festival hosted by WTAJ!
Where can you taste over twelve varieties of tomatoes, try tomato upside down cake and tomato pie, plus see tomato cooking demonstrations? At the 2014 Tomato Tasting Event, of course!
Lauren K says this recipe is SO easy even a caveman could do it!
Faces & Places Alive! Theatre Company presents “Church Basement Ladies”, a celebration of the church basement kitchen and the ladies who work there! Today, one of those ladies is in our kitchen to make “Daisy’s Bars.”
Roadside corn stands are a staple this time of year in our area. Lauren Kudlawiec shares two recipes that use this summertime vegetable.
Today is Eat a Peach Day! In honor of the day, Cathie Dibert from “Green”er Acres Farm is making Peach Crisps and Peach Salsa.
Grab some fresh peaches at your local farmers market and whip up this delicious salsa courtesy of Lauren K!
Good news…fat can be healthy! Learn how to make three “healthy fat” desserts at the next Knowledge Kafé class from South Hills School of Business.
Lauren K shares her recipe for Broccoli and Feta Crust-less Quiche.
Calling all teens! Learn how to jumpstart your day with a tasty breakfast in the latest Knowledge Kafé class from South Hills School of Business.
Today is National Zucchini Day! Chef Mario Porreca helps us celebrate with a recipe for Grilled Zucchini.
Cool off during the dog days of summer with these simple frozen treats courtesy of Julie Follansbee, editor and publisher of Macaroni Kid Johnstown/Laurel Highlands/Altoona.
Are you being overwhelmed with zucchini from your garden? Lauren K shares a recipe to help you use them up!
You don’t have to rely on pre-packaged, overly processed forms of popcorn anymore. Learn healthier and easier ways to make this healthy, high fiber snack!
Just in time for blueberry season, Lauren Kudlawiec shares her recipe for Blueberry Pound Cake!
Lauren Kudlawiec makes one of her summertime favorites on today’s show.
In honor of National Garlic Month, Cathie Dibert from “Green”er Acres Farm makes Roasted Garlic.
Get some great ideas for your summer table from Tait Farm Foods! Today, Michael Dunkle is making a Chimichurri Sauce for grilled foods.
Did you plant a garden this year, but don’t know what to do with all your veggies? Chef Greg Meagher can help!
Perfect for summer, Lauren Kudlawiec shares her recipe for Grilled Hawaiian Chicken Kabobs!
In honor of National Blueberry Month, Cathie Dibert from “Green”er Acres Farm makes an Easy No-Bake Blueberry Cream Pie.
Join the Boalsburg Farmers’ Market for a Vegetable “Festable”!
“The Happy Cook” Meia Warmath shares her recipe for Pancit Bihon (AKA: Stir Fried Rice Noodles).
Don Clippinger, author of the cookbook “Real Jewish Men Cook Kosher”, shares his recipe for Marinated Chicken Breast.
Treat your sweetie to a date night dinner! Lauren K shares her recipes for Salmon and Asparagus and Banana Ice Cream.
Spice up dinner time by adding edible flowers to your dish!
Perfect for any Fourth of July celebration, Lauren Kudlawiec shares her recipe for Flag Day Parfait!
Lauren K is back with the last part of her four course meal. This month, she’s made an appetizer, a main dish, and a salad. Today, we get dessert!
Lauren K is back with part three of her four course meal. Lauren will be sharing recipes with us every Wednesday throughout the summer. By the end of June, Lauren will have shared recipes for a full course meal. Today, we have a salad!
Chef Anne Quinn Corr and Centre County Grange Fair Prize Winner Patty Mitchell walk us through the process of making strawberry jam.
In honor of National Fresh Veggies Day, Dawn Custer from Goodness Grows whips up a healthy smoothie.
Local Taste of Home Field Editor Teena Petrus receives the most votes in the Tyson Ready or Not Recipe Challenge!
Lauren K is back with part two of her four course meal. Lauren will be sharing recipes with us every Wednesday throughout the summer. By the end of June, Lauren will have shared recipes for a full course meal. Today, we have the main dish!
In honor of National Herb & Spice Day, Cathie Dibert from Green”er” Acres Farm shares a recipe for a tasty dip using herbs.
The 2014 American Honey Princess, Elena Hoffman, shares her recipe for a Tropical Juice Quencher featuring, what else? Honey!
We kick off a new segment with Lauren Kudlawiec, a finalist in the Rachael Ray Great American Cookbook Competition, called “Cooking with Lauren K.” This week Lauren shares her recipe for Cauliflower & Garlic Dip.
Perfect for summer, Chef Bill Sell from Bill Sell’s Bold in Altoona makes Wasabi Lime Crab Salad in Cucumber Cups.
Chef Michael Roddey returns with an array of recipes featuring eggs. They include: pizza, muffin-tatas, spaghetti carbonara and more!
Chef Mario Porreca stops by to share two recipes with Mexican flair: Guacamole and Chipoltle/Sage Margaritas!
Local Taste of Home Field Editor Tina Repak Mirilovich shares a recipe for White Chocolate-Strawberry Tiramisu.
Jill Varmecky, owner and general manager of Gia Visto Modern Italian Cuisine in Monroeville, shares her recipes for Chicken Puttanesca with Orzo and Macaroons Dipped in Chocolate!
Use up the last of your Easter ham leftovers with this easy recipe from Chef Anne Quinn Corr, author of the cookbook “Seasons of Central Pennsylvania.”
Ancient/whole grains are becomming more and more popular. On today's show, Chef Roddey explains how you can use them in your own meals.
The Bottle Works Ethnic Arts Center is holding a Pierogi Cooking Class next weekend. Today, Class Instructor Teena Petrus shares her recipe with us!