Take a bite out of a huge slice of heaven with Pizza Mia's 28 inch pizza! Plus watch the video to find out what's going down at the restaurant during the 2015 Historic Bellefonte Cruise!
Lauren K makes over Cresson resident Stephanie Rossman’s Grandma's Corn Casserole recipe!
Naomi Poe, owner of Better Batter, shares her recipe for Cake Mix “Crunch.”
Lauren K is keeping her made-over recipes cooking all the way through June! Today's recipe make over is inspired by Annette McQuown's Mustard Chicken!
Lauren K gets sweet in the CPAL kitchen for the grand finale of Make Over May! We can't wait to dip into her Made-Over Salted Caramel Pots de Crème based on a recipe from Jackie Haines of Tyrone!
Lauren K shares her recipe for Broccoli and Feta Crust-less Quiche.
Lauren K puts Maggie Campbell of Newry's Ham BBQ recipe on the chopping block for a healthy makeover!
Butter. Potatoes. Noodles. Those are the star ingredients of today's Makeover May recipe with Lauren K! Watch the video to see how she lightens up Cindy Barr's Buttery Potato Noodle Twist recipe!
We head into the kitchen for some unusual hamburger recipes to celebrate the all-American hamburger! Elvis Burger anyone?
Lauren K kicks-off Makeover May with the first recipe from the Lauren K Cooking Recipe Makeover Contest! The first recipe up for a serious healthy redo? Kendra Mills' Broccoli Cheddar Chicken Casserole!
Lauren K whips up 2x the recipes for the grand finale of spring pea month with a Shrimp and Snap Pea Spring Salad and Mandarin and Snap Pea Salad with Toasted Almonds and Asian Dressing!
It's almost the end of Lauren K's spring pea month, and she whips up a flavorful Asian Noodle Bowl featuring sugar snap peas!
Breakfast just went gluten free! Naomi Poe, owner of Better Batter, shows us her recipe for Crustless Spring Vegetable Quiche!
April is all about Spring Peas! Lauren Kudlaweic kicks the month off with Spring Pea-sto Crostinis and shows us a few variations!
Lauren K finishes off breakfast month with a recipe for Berries and Cream Crepe Suzettes.
Guest Co-host KC O'Day shares her recipe for Irish Stew! Delicious!
Chef Dinny brings some special guests to help him make sushi!
Lauren K wants to make your favorite recipe healthier! Submit your recipe today and it could be selected for a recipe make-over in May!
Lauren K's breakfast month continues with two easy wrap recipes!
Just in time for St. Patrick's Day, Naomi Poe, owner of Better Batter, shows us her recipe for Irish Soda Bread!
Join Chef Dinny Redmond on a culinary adventure! Today, he shares a recipe for Pierogies and talks about his upcoming cooking class.
Lauren K kicks of breakfast month with two recipes for oatmeal!
Stop in for the best pizza between New York and Chicago! Mention Central PA Live and get $2 off!
You’re invited to a day filled with cooking demos, food sampling, food vendors and much more! Join Dawn Custer from Goodness Grows and other vendors from the Juniata Farmers Winter Market for Taste of the Alleghenies.
Lauren K continues “5 Ingredient February” with a recipe for Reuben Pockets with Thousand Island Dressing!
Chef Dinny Redmond shares a recipe for Chicken Cordon Bleu Schnitzel!
Warm up with this recipe for spicy hot chocolate courtesy of Chef Anne Quinn Corr!
Lauren K continues “5 Ingredient February” with a recipe for Tiny Pasta with Fire Roasted Tomato Sauce and Wilted Spinach!
The author of The Pizza Bible, Tony Gemignani, is an 11-time World Pizza Cup Champion! Today, he’s showing off his pizza tossing skills and sharing some recipes from his cookbook!
Lauren K continues “5 Ingredient February” with a recipe for 3 Great Montreal Steaks!
Naomi Poe, owner of Better Batter, shares her recipe for Brownie/Cake Mix Crinkle Cookies.
Chef Dinny Redmond shares a recipe for Coronation Chicken Vol au Vent. You can learn to make fancy, yet affordable, hors d’oeuvres and petit fours in an upcoming cooking class hosted by Chef Dinny!
Lauren K kicks of “5 Ingredient February” with a recipe for BBQ Chicken Tenders and Sweet Potato Fries with Sweet Siracha Dipping Sauce!
Increase your knowledge of healthy food choices and diabetes management with the Penn State Extension Dining with Diabetes program!
Chef Anne Quinn Corr is back! This time she’s sharing her recipe for Turkey Loaf.
Lauren K continues her month of healthy soups with a recipe for Turkey Corn Chili!
Join the Central PA Humane Society for the 2015 Chili Fest & Wings! Jill Reigh shares her recipe for “Brutastic Chili” in preparation for the event!
Chef Dinny Redmond shares a recipe for Spätzle, a major staple in Swiss-German cuisine.
Lauren K continues her month of healthy soups with a recipe for Turkey Sausage, White Bean & Spinach Soup!
Lauren K continues her month of healthy soups with a recipe for Weeknight Vegetable Soup!
Don Clippinger, author of the cookbook “Real Jewish Men Cook Kosher”, shares his recipe for Soy Stuffed Green Peppers.
Is one of your New Year’s resolutions to eat better? An upcoming cooking class could help get you on track! On today’s show, the instructor previews the class by making Reuben Pie Pockets.
Perfect for these cold winter days, Lauren K shares a recipe for soup and Easy Cheesy Garlic Bread!
Lauren K shares another healthy holiday appetizers. This week, she’s making Pepperoni Rolls!
Julie Follansbee, editor and publisher of Macaroni Kid Johnstown/Laurel Highlands/Altoona, shares her recipe for Peppermint Marshmallows.
Lauren K shares another healthy holiday appetizers. This week, she’s making Deviled Eggs!
Lauren K shares the first of this month’s healthy holiday appetizers. This week, she’s making Spinach and Artichoke Dip!
In a Central PA Live classic, WTAJ News Anchor KC Kantz shares his recipe for an easy Cheeseburger and Fries Casserole.
Lauren K shares the last of this month’s “skinny side dishes” just in time for Thanksgiving! This week, she’s making "By the Bay" Biscuits.
Lauren K shares another one of her “skinny" side dishes just in time for Thanksgiving! This week, she’s making Twice Baked Sweet Potatoes!