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Pumpkin Pie Muffins

These Pumpkin Pie Muffins didn't last long around our office, 'cause as soon as they were finished baking in our Test Kitchen, we devoured them. These will make your kitchen smell like the best of fall, and your bread basket won't stay full for very long.
Yields: 24 muffins
Cooking Time: 20 min



What You'll Need:

1 (18-1/4-ounce) package spice cake mix
1 cup pumpkin pie mix
2 eggs
1/4 cup vegetable oil
1/2 cup water


What To Do:

  1. Preheat oven to 350 degrees F. Line muffin tins with paper baking liners.
  2. In a large bowl, combine all ingredients; beat with an electric mixer until thoroughly mixed. Spoon batter into paper baking liners, filling each about 3/4 full.
  3. Bake 20 to 25 minutes, or until toothpick inserted in center comes out clean.


Notes

For a special finishing touch, sprinkle with confectioners' sugar.


Read more at http://www.mrfood.com/Bread/Pumpkin-Pie-Muffins#ReBjWg1I1fRclEZ4.99
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