Pesto Linguine

Pesto Linguine

Fresh basil is highlighted in pesto sauce, and there's no fresher sauce than this no-cook homemade pesto sauce that works well with fish, chicken and, especially, pasta!
Serves: 4
Cooking Time: 15 min

What You'll Need:

1 pound linguine
2 cups lightly packed fresh basil leaves
1 cup olive oil
1 cup grated Parmesan cheese
2 cloves garlic
1/2 cup pine nuts or walnuts
1/2 teaspoon salt
1 tablespoon fresh lemon juice

What To Do:

  1. In a large pot, cook linguine according to package directions; drain and return to pot.
  2. Meanwhile, in a blender or food processor, make pesto sauce by combining remaining ingredients; blend until smooth.
  3. Add pesto sauce to linguine, toss until well combined, and serve.

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