68°F

Pesto Linguine

Fresh basil is highlighted in pesto sauce, and there's no fresher sauce than this no-cook homemade pesto sauce that works well with fish, chicken and, especially, pasta!
Serves: 4
Cooking Time: 15 min



What You'll Need:

1 pound linguine
2 cups lightly packed fresh basil leaves
1 cup olive oil
1 cup grated Parmesan cheese
2 cloves garlic
1/2 cup pine nuts or walnuts
1/2 teaspoon salt
1 tablespoon fresh lemon juice


What To Do:


  1. In a large pot, cook linguine according to package directions; drain and return to pot.
  2. Meanwhile, in a blender or food processor, make pesto sauce by combining remaining ingredients; blend until smooth.
  3. Add pesto sauce to linguine, toss until well combined, and serve.


Read more at http://www.mrfood.com/Pasta-Sauce/Pesto-Linguine#o0te1UgiFtC8FoVF.99
Page: [[$index + 1]]
comments powered by Disqus