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Mustardy Cabbage

This is one of our Oktoberfest favorites. Serve our Mustardy Cabbage along side some brats, or any main dish for some authentic German flavor!
This is one of our Oktoberfest favorites. Serve our Mustardy Cabbage along side some brats, or any main dish for some authentic German flavor!

Serves: 6
Cooking Time: 20 min


What You'll Need:

1 tablespoon vegetable oil
4 slices bacon, chopped
1 cup chopped onion
1/2 head green cabbage, shredded
1 apple, cored and chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup heavy cream
2 tablespoons whole grain mustard



What To Do:

  1. In a large skillet over medium-high heat, add oil, bacon, and onion and cook 6 to 8 minutes, or until bacon is crisp and onion starts to brown.
  2. Add the cabbage, apple, salt, and pepper and continue cooking 8 to 10 minutes, or until cabbage is wilted. Stir in cream and mustard and cook 2 to 3 minutes, or until heated through.


Read more at http://www.mrfood.com/Vegetables/Mustardy-Cabbage#M4EiXxI15Zlzs3vJ.99
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