Keystone Kitchen: Kisses Chocolate Chip Cookies

Put this on your list of holiday cookies to make!
Kisses Chocolate Chip Cookies Recipe from Hershey's Kitchens


1 cup Hershey's Mini Chips Semi-Sweet Chocolate
1/3 cup packed light brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup of butter or margarine, softened
1/3 cup granulated sugar
48 Hershey's Kisses Brand Milk Chocolates or Hershey's Kisses Brand Milk Chocolates with Almonds


Heat oven to 375°F. Remove wrappers from chocolates.

Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended.

Add flour to butter mixture; blend until smooth.

Stir in small chocolate chips.

Mold scant tablespoon dough around each chocolate piece, covering completely.

Shape into balls; place on ungreased cookie sheet.

Bake 10 to 12 minutes or until set.

Chocolate Drizzle Directions:

Place 1/4 cup Hershey's Mini Chips Semi-Sweet Chocolate and 1 teaspoon shortening in small microwave-safe bowl.

Microwave for 30 seconds and stir.

If necessary, microwave an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.

Drizzle over each cookie once cookies are completely cool.
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