Enjoy Some Super Speedy Chicken & Dumplings

Chef Jennifer Horton Foreman was back from the Philipsburg Elks Lodge and Country Club for part two of her Chef Showcase.
Jennifer Horton-Foreman of the Philipsburg Elks Lodge and Country Club was in the Central Pa Live kitchen as part of our Chef's Showcase. This is the second part of an 8 part segment and for part two she has decided to treat us to some of their amazing Speedy Chicken and Dumplings .She was kind enough to share the delicious recipe with us. Instead of trying to make it at home though we would highly reccommend heading out to The Philipsburg Elks Lodge and Country Club and letting Jennifer whipe you up a fresh batch of your own Speedy Chicken and Dumplings.


1 Rotisserie Chicken (Store Bought)
2 Boxes Chicken Broth
2 Cans of Cream of Chicken
2 Jars of Chicken Gravy
3 Potatoes Diced
1 Chopped Onion
3 Celery Stocks (chopped)
3 Carrots (chopped)
Pinch Poultry Seasoning
Pinch Parsley
2 Rolls of Buttermilk Biscuits
Salt & Pepper to Taste

In stock pot, add celery, potatoes, carrots, onion, seasonings and broth. Bring to a boil. Add 2 cups of chicken, chicken soup and chicken gravy, and whisk out lumps. Cut biscuits in ¼ and stir them in, a few at a time. Reduce heat let simmer 5 minutes and done.

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