Using Fresh Herbs

Using Fresh Herbs

Get some great ideas for your summer table from Tait Farm Foods! Today, Michael Dunkle is making a Chimichurri Sauce for grilled foods.
Get some great ideas for your summer table from Tait Farm Foods! Today, Michael Dunkle is making a Chimichurri Sauce for grilled foods.
 
Chimichurri Sauce
 
1 1/2 cups parsley, coarsely chopped
1 1/2 cups cilantro, coarsely chopped
2 tablespoons oregano
4- 8 cloves of garlic
2 tablespoons diced red onion
1/4 red wine vinegar
3/4 of a cup of olive oil

Salt and Pepper to taste
Optional red chili flakes or red jalapeno
 
Place all ingredients into a food processor and pulse until blended. Be careful not to over process.
 
This sauce tastes best after sitting for a day as the flavors come together.

 
Tait Farm Foods in Centre Hall is offering a series of free creative cooking demonstrations. Each Saturday at 10:00 am, they will present a different topic featuring what’s fresh and in season. Join them this Saturday, July 19 for a demonstration using fresh herbs.
 
Upcoming Demonstrations:
July 19: Using Fresh Herbs for Creating Delicious Dishes
July 26: Quick Pickle your Summer Vegetables
Aug 2: Divine Desserts with Ripe Summer Fruit
Aug 9: Summer Sweet Corn recipes
Aug 16: Tomato Festival- 1pm to 4pm. Come and taste some of the 60 plus varieties growing on the farm and others brought to share by our friends.
Aug 23: Scrumptious Summer Salsas
Aug 30: Terrific Dishes for Tailgating!

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