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Lovin' Onions

If you've never eaten onions baked like this...boy, are you in for a treat! You're gonna love 'em (and you'll love how easy they are)!
Serves: 8
Cooking Time: 40 min



What You'll Need:

1 tablespoon butter
7 onions, coarsely chopped (about 7 cups)
1/2 cup self-rising flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/4 cups (5 ounces) shredded Cheddar cheese, divided
1 1/4 cups (5 ounces) shredded Monterey jack cheese, divided
1 tablespoon jarred jalapeno peppers, drained and chopped, optional


What To Do:

  1. Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole with cooking spray.
  2. In a large skillet over medium-high heat, melt butter. Add onions and sauté about 10 minutes, or until softened.
  3. Meanwhile, in a medium bowl, combine flour, salt, and pepper. Add 1 cup of each cheese; mix well. Add jalapeño peppers, if desired, and cooked onions; mix well. Pour into prepared casserole dish. Combine remaining cheese and sprinkle evenly over onion mixture.
  4. Bake 30 minutes, or until cheese is melted and bubbly.


Read more at http://www.mrfood.com/Vegetables/Lovin-Onions-1466#wcaiH6r2x4J1zGHz.99
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