Keystone Kitchen: Spinach Parmesan Dip

Keystone Kitchen: Spinach Parmesan Dip

This spinach-parmesan dip is easy to make, and only requires a few ingredients
KEYSTONE KITCHEN - Spinach Parmesan Dip


1 bag of frozen spinach, thawed
1 cup or regular or reduced fat mayo
1/2 block cream cheese, sofened
1 small onion peeled and minced
1 clove garlic minced
1/2 cup grated Parmesan cheese
Sprinkle of salt and pepper
1/4 cup shredded Parmesan cheese


Preheat oven to 350 degrees.
Drain spinach to remove all the liquid from it.
Place spinach, mayo, cream cheese, onion garlic, grated Parmesan cheese, salt and pepper into a bowl.
Mix well so all the ingredients are blended together.
Place mixture into a 3 or 4 cup baking dish.
Evenly sprinkle the shredded Parmesan on top.
Bake on 350 for 20 minutes or until heated through.
Serve warm with vegetables, tortilla chips or crackers.
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