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Keystone Kitchen: Pepperoni Stromboli

Keystone Kitchen: Pepperoni Stromboli
Pepperoni Stromboli Recipe

1 Pillsbury Classic Pizza Crust (they come in the cans)
2 eggs
1 tablespoon parmesan cheese
1 teaspoon oregano
1 teaspoon parsley
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons vegetable oil
1/2 pound of pepperoni
1/2 pound (2 cups) mozzarella cheese

Directions:

Preheat over to 350 degree.
Open your crust and roll it out flat. It will be in a rectangle shape.
Separate your egg yolks from the egg whites.
Place your egg yolks in a bowl and mix your parmesan cheese, oregano, parsley, garlic powder, pepper and vegetable oil.
Spread the mixture evenly over your crust using a spatula.
Layer on all of your pepperoni.
Top with cheese.
Stating at one end roll it up like a jelly roll.
Pinch the ends of the dough to seal it all together.
Brush the outside of the dough with your egg whites with a pastry brush.
Spray a baking sheet with non-stick cooking spray and place your stromboli on top.
Bake in 350 degree over for about 20-25 minutes.
Remove and enjoy!
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