81°F

Keystone Kitchen: Beef Enchilada Casserole

The entire family will love this easy recipe. It only takes a few minutes to whip up!
Ingredients:

1 pound ground beef
1 tablespoon taco seasoning
1 ten ounce can enchilada or taco sauce
3/4 cup water
1/2 cup salsa
12 corn tortillas
2 cup shredded Cheddar or Mexican blend cheese
Sour cream


Directions:

Preheat oven to 350 degrees.

Combine beef and taco seasoning in large skillet and cook over medium high heat for about 10 minutes - until meat is no longer pink.

Add sauce, water and salsa and bring the ingredients to a simmer.

Place tortillas in a stack and cut into one inch squares.

Arrange half the tortilla pieces evenly in a casserole dish.

Top tortilla pieces with half the beef mixture and half the cheese.

Repeat with remaining tortillas, beef and cheese.

Place in the oven for 5-10 minutes or until cheese is melted.

Serve with sour cream (optional)
Page: [[$index + 1]]
comments powered by Disqus