Home Canning

Home Canning

Did you plant a garden this year, but don’t know what to do with all your veggies? Chef Greg Meagher can help!
Did you plant a garden this year, but don’t know what to do with all your veggies? Chef Greg Meagher can help!
 
Join Chef Greg Meagher at South Hills School of Business & Technology in State College on Saturday, July 19 from 9:00 am to Noon for “Beginning Home Canning.” Students will learn the fundamentals of safe home canning. Participants will also experience hands-on canning techniques.
 
Cost is just $35. Register today!

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