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Herb & Spice Day

In honor of National Herb & Spice Day, Cathie Dibert from Green”er” Acres Farm shares a recipe for a tasty dip using herbs.
In honor of National Herb & Spice Day, Cathie Dibert from Green”er” Acres Farm shares a recipe for a tasty dip using herbs.
 
Green Goodness Dip
 
Green Goddess Dip is a bright fresh dip for vegetables, or to serve on top of grilled chicken. This version is made with Greek yogurt to help lighten it up.
 
Author: Aubrey Cota
 
Serves: 4
 
Ingredients
• 1/2 cup fresh basil leaves
• 2 cups parsley
• 4 green onions chopped, green and whites
• 1/3 cup mayonnaise
• 1/4 cup nonfat Greek Yogurt
• 1 tsp salt
• 1/2 tsp pepper
• 2 tbsp white vinegar
 
Instructions
1. Combine all ingredients in a food processor and pulse until herbs are small and a thick paste is formed.
2. Serve with veggies or on top of grilled chicken
 

You can find fresh herbs, fruits, and veggies at any of your local farmers markets.

 
Juniata Farmers Market
Rider Parking Lot of Penn State Altoona Campus
Thursdays 2pm-6pm
 
Hollidaysburg Farm & Craft Market (Starts in July)
Montgomery Street, Next to the Diamond in Downtown Hollidaysburg
Tuesdays 3pm-7pm and Fridays 10am-2pm
 
Downtown Altoona Farmers Market
11th Avenue and 14th Street, Heritage Plaza, Altoona
Thursdays 9am-2pm, Saturday 9am - 2pm

Friends Farm Farmers Market
Between Williamsburg & Martinsburg on Royer Road
Saturday 9am-3pm
 

Downtown Bedford Farmers Market
Public Square, Downtown Bedford
Wednesdays 9am-1pm
 
Huntingdon Farmers Market
Penn St. and 7th St., Huntingdon
Thursdays 12pm-5pm

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