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Apple Fritters

Fritters are simply small portions of yummy batter that are deep-fried. This one's especially tasty 'cause it's overflowing with the flavor of sweet apples.
Makes: 2 dozen
Cooking Time: 30 min



What You'll Need:

3 cups all-purpose flour
3 tablespoons granulated sugar
2 1/2 teaspoons baking powder
1 3/4 cups milk
1 egg
1 cup vegetable oil
4 to 5 apples, peeled, cored, and cut in 1/4-inch-thick round slices
1 cup confectioners' sugar


What To Do:


  1. In a large bowl, combine flour, granulated sugar, baking powder, milk, and egg; mix well.
  2. In a large skillet over medium heat, heat oil until hot but not smoking. Dip apple slices into batter, one at a time, then place in oil.
  3. Cook 1 to 2 minutes per side, or until golden on both sides. Drain on a paper towel-lined platter.
  4. Place confectioners' sugar in a shallow dish. Carefully dip hot fritters in sugar, coating completely. Serve immediately.


Notes

If the batter becomes too thick, be sure to add a tablespoon or two of milk to achieve the desired consistency.


Read more at http://www.mrfood.com/Misc-Desserts/Apple-Fritters#8Mb8UlQLk084JTbD.99
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