Chef Showcase: Hunter's Stew with Clyde

It's deer hunting season in Pennsylvania, so Clyde from Imler's Poultry shares a stew recipe.
Clyde's Hunter's Stew

1 Lb Ground Beef
1 Med Onion
1 Can of Mixed Vegetables
1 Can Tomatoes
Salt & Pepper to taste

Brown Beef and Onion. Drain off and add remaining ingredients and simmer over medium heat for 20 minutes. 

Chef Clyde from Imler's joins Dawn in the kitchen every Monday! You can also check out the attachments for this weeks features at Imler's Poultry!


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