Chef Showcase: Clyde Shares His Stuffing Recipe

<P>Chef Clyde from Imler's is back in our kitchen for some pre-Thanksgiving dishes.</P>

Chef Clyde from Imler's Poultry is back, this time whipping up stuffed turkey breasts.  Below is the stuffing recipe.

1 Lb of Bread Cubes
1 stick of butter
of an Onion diced
cup of diced Celery
Salt, Pepper and parsley flakes to flavor

Place the Bread cubes Onion, Celery and Salt, Pepper and Parsley in a mixing bowl and mix around. Melt the stick of Butter and pour over the Mixture. Mix again by hand and allow to cool before using.


Page: [[$index + 1]]
comments powered by Disqus