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Chef Showcase: Apple Cider Stickies

Chef Joby is in the kitchen with a delicious dessert! Check out this story to learn how to make his Apple Cider Stickies!
Chef Joby from The Bistro Village Green at the Village at Morrison's Cove is in the kitchen with a delicious dessert! 

Watch this story to learn how to make his Apple Cider Stickies!

 

Chef Joby from The Bistro Village Green at the Village at Morrison's Cove is in the kitchen with a delicious dessert! 

Watch this story to learn how to make his Apple Cider Stickies!

Ingredients:
Bread Dough (fresh or frozen)
Butter
Cinnamon
Mixture of Brown Sugar and White Granulated Sugar
Mixture of Apple Cider and Brown Sugar (reduced to syrup)
Apple Slices (your choice of apple)

Details:

Roll out dough and layer it with an even coat of butter. Leave one edge unbuttered (about 2 inches on top edge). Add even coat of brown and granulated sugar mixture on top (leave unbuttered section empty). Add even coat of cinnamon. Add layer of apple slices - run them the length rather than the width of the dough so they don't bunch up. Roll dough evenly and cut into one inche sections. Place in buttered baking dish (butter on bottom only). Do not allow sections to touch. Let sections sit in pan at room temperature for about 30 to 45 minutes. When they double in size, they are ready to bake. Cover with Apple Cider and Brown Sugar mixture. Bake at 350 degrees for 35 minutes.

 

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