Chef Joby from the Bistro Returns with Turkey Mignon

Chef Joby from the Bistro Returns with Turkey Mignon

It's turkey time with Chef Joby.

Turkey Mignon
For each serving you will need:
One 5-6 oz turkey breast medallion (1 - 1 inches thick and 3 in around)
1 slice slab bacon
Salt and pepper to taste
oz bleu cheese crumbles
2 T bleu cheese dressing
Wrap each medallion with the bacon, secure with a tooth pick, and season with the salt and pepper. In a hot saut pan, sear each medallion 2 - 3 min on each side. Place pan in a preheated 400* oven and finish, about 15 - 20 min.  Drizzle with the dressing and top with the crumbles



Visit the Bistro:
Breakfast - Monday to Saturday 8am-11am
Lunch - Monday to Saturday 11am-2pm
Dinner - Thursday - Saturday 5pm-8pm
Brunch - Every Sunday 10am-2pm

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