Keystone Kitchen: Taco Pizza

By WTAJ News

Published 02/28 2014 06:55AM

Updated 02/28 2014 07:06AM



1 pound ground turkey or beef

1 envelope taco seasoning

1 cup water

2 prebaked 12-inch pizza crusts

1 can (16 ounces) refried beans

3/4 cup salsa

2 cups coarsely crushed tortilla chips

2 cups (8 ounces) shredded cheddar cheese

2 medium tomatoes, chopped, optional

1 cup shredded lettuce, optional


In a large saucepan, cook beef over medium heat until no longer pink; drain.

Stir in taco seasoning and water.

Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside.

Place crusts on ungreased pizza pans or baking sheets.

Combine beans and salsa; spread over crusts.

Top with beef mixture, chips and cheese

Bake at 350° for 13-16 minutes or until cheese is melted.

Sprinkle with tomatoes and lettuce if desired.

This makes two pizzas so make sure you evenly distribute the ingredients. Half on one pizza, half on the other.

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