Keystone Kitchen: Pulled Buffalo Chicken Sandwich

Published 08/07 2014 08:13AM

Updated 08/11 2014 08:04AM

Ingredients for Pulled Chicken (feeds six)
1 Light Beer
1 Cup of Frank’s Red Hot Buffalo Sauce
1 TSP Garlic Powder
1 TSP Salt
1 TSP Pepper
1 TSP Crushed Red Pepper Flakes
1 lb of Boneless Skinless Chicken Breasts

Put everything in a crock pot and cook it on low for eight hours. When the chicken is done, remove it and let it rest for a few minutes. 
Using two forks, shred the chicken breasts. Add them back to the sauce. Scoop out a healthy portion and pile it on any kind of hearty bun.

Ingredients for Simple Blue Cheese Dressing
½ Cup of Blue Cheese Crumbles
1 Cup of Sour Cream
¼ TSP Salt
¼ TSP Pepper
¼ Cup of Milk
1 TBSP Fresh Chives, finely chopped

Crumble the blue cheese. Add the salt, pepper, and chives to the sour cream. Mix well. Add in the milk slowly, mixing continually until you get the consistency you desire.

Recipe courtesy of Stefanie from

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