Keystone Kitchen: Monkey Squares

Published 08/01 2014 07:10AM

Updated 08/01 2014 07:45AM

Monkey Squares

Box of graham crackers
1 stick butter
1 stick margarine
1/2 c. sugar
1/2 T vanilla
1/2 c. crushed walnuts or pecans

Melt the butter and margarine on the stove top.  Stir in the sugar and vanilla. 

Line your graham crackers on a foil-lined cookie sheet.

Spoon the butter mixture over the crackers.

Then sprinkle the nuts on to the crackers.

Bake at 350 degrees for 8 - 10 minutes.  When it starts to bubble, take it out.  Before they start to cool, use a spatula to remove from cookie sheet.  They'll still be soft. 

Eat after they cool!

Recipe from Michele Wine, Altoona.



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