Box of graham crackers
1 stick butter
1 stick margarine
1/2 c. sugar
1/2 T vanilla
1/2 c. crushed walnuts or pecans
Melt the butter and margarine on the stove top. Stir in the sugar and vanilla.
Line your graham crackers on a foil-lined cookie sheet.
Spoon the butter mixture over the crackers.
Then sprinkle the nuts on to the crackers.
Bake at 350 degrees for 8 - 10 minutes. When it starts to bubble, take it out. Before they start to cool, use a spatula to remove from cookie sheet. They'll still be soft.
Eat after they cool!
Recipe from Michele Wine, Altoona.
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