Keystone Kitchen: Microwavable Buffalo Chicken Dip

By WTAJ News

Published 04/04 2014 09:22AM

Updated 04/10 2014 01:43PM

KEYSTONE KITCHEN, BUFFALO CHICKEN DIP

INGREDIENTS:

3 cups of small canned chicken (drained)
1 cup mild shredded cheddar cheese
1 stick of cream cheese
1/4 cup hot sauce
1/4 cup ranch dressing

DIRECTIONS:

Drain cans of chicken and place into mixing bowl
In a separate bowl microwave block of cream cheese for about 30 seconds or until soft.
Add cream cheese in bowl with chicken and mix.
Add ranch dressing.
Add hot sauce.
Sprinkle shredded cheese.
Mix all ingredients together until well blended.
Place mixture in microwave for 1-2 minutes.
Stir until cheese is melted through.

Please note: you can add additional hot sauce, ranch, of cheddar cheese to your liking.


Copyright 2015 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


Top Videos

Top Videos