Keystone Kitchen: Hoagie Dip

By WTAJ News

Published 12/06 2013 07:03AM

Updated 12/06 2013 08:45AM

Keystone Kitchen: Hoagie Dip


1/2 pound of deli ham

1/2 pound hard salami

1/2 pound bologna

1/2 pound of provolone cheese

2 handfuls of shredded lettuce

3 scoops of mayo

Sprinkle of oregano


Slice meats and cheese into bite size pieces.

Add them together in large mixing bowl and mix them together.

Add mayo and mix.

Add lettuce and mix.

Sprinkle oregano and mix.

Please note:

You can add as little or as much of all the ingredients.

If you're making this for a large party you can double all the ingredients.

You can also add a tomato if you wish to do so.

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