Keystone Kitchen: Green 'n' Gold Egg Bake

By WTAJ News

Published 05/16 2014 07:41AM

Updated 05/16 2014 07:55AM

KEYSTONE KITCHEN - GREEN 'N' GOLD EGG BAKE

Ingredients:

1 cup seasoned bread crumbs divided
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
3 cups (24 ounces) 4% cottage cheese
1/2 cup grated Romano or Parmesan cheese
5 eggs

Directions:

Sprinkle 1/4 cup bread crumbs into a greased 8-in. square baking dish.
Bake at 350° for 3-5 minutes or until golden brown

In a large bowl, combine the spinach, cottage cheese, Romano cheese, three eggs and remaining crumbs
Spread over the baked crumbs. Beat remaining eggs; pour over spinach mixture.
Bake, uncovered, at 350° for 45 minutes.
Let stand for 5-10 minutes before servin
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