Keystone Kitchen: Fruit Salsa

By WTAJ News

Published 01/17 2014 06:11AM

Updated 01/17 2014 07:06AM

Fruit Salsa
2 cup chopped strawberries
1 cup chopped kiwi
1 chopped apple
1 Tbsp.  Sugar
1 Tbsp.  Fruit Preserves or Jelly
1 C. Pineapple (optional)

Cinnamon Chips
2 Tbsp. Sugar
1 Tsp. Cinnamon
Butter flavor Crisco
Flour Tortillas

For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate 30 minutes to blend flavors.

For the Chips, preheat oven to 375°F. Mix sugar and cinnamon in small bowl. Use fingers to lightly grease flour tortillas. Sprinkle with cinnamon & sugar mixture. Cut each into 8 wedges. Place on baking sheet. Sprinkle wedges with cinnamon sugar mixture.

Bake 8 to 10 minutes or until crisp. Cool completely on wire rack. Serve with Fruit Salsa.

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