2 cup chopped strawberries
1 cup chopped kiwi
1 chopped apple
1 Tbsp. Sugar
1 Tbsp. Fruit Preserves or Jelly
1 C. Pineapple (optional)
2 Tbsp. Sugar
1 Tsp. Cinnamon
Butter flavor Crisco
For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate 30 minutes to blend flavors.
For the Chips, preheat oven to 375°F. Mix sugar and cinnamon in small bowl. Use fingers to lightly grease flour tortillas. Sprinkle with cinnamon & sugar mixture. Cut each into 8 wedges. Place on baking sheet. Sprinkle wedges with cinnamon sugar mixture.
Bake 8 to 10 minutes or until crisp. Cool completely on wire rack. Serve with Fruit Salsa.
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