Keystone Kitchen: Creamy Bacon and Cheese Dip

By WTAJ News

Published 01/02 2014 06:55AM

Updated 01/03 2014 06:49AM

Creamy Bacon and Cheese Dip


16 ounces sour cream
8 ounces of cream cheese, softened
2 cups of shredded Cheddar cheese
1 jar of bacon bits
1 envelope onion soup mix
1 chopped onion (optional)


Preheat oven to 400°F. In a mixing bowl, stir together sour cream and cream cheese. Fold in shredded cheese, bacon bits, green onions and onion soup mix.

Pour into a 2-quart baking dish. Cover and bake in oven for 25 to 30 minutes or until hot and bubbly. To serve, place in center of platter and surround with crackers and assorted fresh vegetables (optional).

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