1 block of cream cheese
1 cup chopped chicken
4 Tablespoons Franks Buffalo Sauce
¼ cup shredded cheddar cheese
1 box thawed puff pastry
Preheat oven to 400 degrees F.
Combine cream cheese, chicken, buffalo sauce and cheddar cheese in a small mixing bowl.
Unfold both pastry doughs and cut each into nine squares.
Place 1-2 teaspoons of chicken mixture onto each square and fold two opposite corners of the dough over to make a triangle.
Seal the sides with a fork or with your thumb.
Place on a spayed cookie sheet and bake for 12 to 15 minutes at 400 degrees F.
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