1 pound ground beef
1 tablespoon taco seasoning
1 ten ounce can enchilada or taco sauce
3/4 cup water
1/2 cup salsa
12 corn tortillas
2 cup shredded Cheddar or Mexican blend cheese
Preheat oven to 350 degrees.
Combine beef and taco seasoning in large skillet and cook over medium high heat for about 10 minutes - until meat is no longer pink.
Add sauce, water and salsa and bring the ingredients to a simmer.
Place tortillas in a stack and cut into one inch squares.
Arrange half the tortilla pieces evenly in a casserole dish.
Top tortilla pieces with half the beef mixture and half the cheese.
Repeat with remaining tortillas, beef and cheese.
Place in the oven for 5-10 minutes or until cheese is melted.
Serve with sour cream (optional)
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