Device detects gluten in foods

For people with food allergies, eating out can be a challenge. Now, new technology is giving peace of mind.

Jolene Warren  was diagnosed with celiac disease about a year ago.

"I had severe anemia and my red blood count was terrible," she explained.

Celiac is an autoimmune disease triggered by gluten, found in wheat, barley and rye. It's commonly controlled through a strict diet.

Jolene said, "Food was my social activity and since then, I eat as much as I can at home because that's my safe spot."

But now, this pocket-size gluten detector is helping her to eat out more and worry less.

The device from Nima Labs scans a sample of food placed in a disposable capsule. A smile shows its safe - a wheat icon means gluten was detected.

Nima researchers are now creating devices for other common food allergies.

CEO Shireen Yates said, "We're developing a test for peanuts, for dairy, for tree nut, eventually anything you care about. We wanna give you that instant information in the palm of your hand."

Still Nima admits it's not a 100 percent guarantee. While the tested sample may be safe, that doesn't mean the entire meal is gluten free.

Dietitian Emily Luxford thinks the technology is helpful, but worries users may become too dependent.

"And so,  they don't know how to use the proper tools of asking questions, communicating with restaurants, or reading labels and then they feel like they can't actually make a choice without a device," she said.

Jolene uses her detector at least 2 to 4 times a week.

The device does not require FDA approval. It costs about $300 dollars and each single use capsule runs about $5.
 


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