Guest Chef- Regina Miller
2 Pkgs. chopped frozen broccoli (thawed and drained)
1/2 C. Mayonnaise
1 Can cream of chicken soup
2 Cups Shredded Cheddar Cheese
2-3 cooked, cubed, chicken breasts
1 Tbsp. Lemon Juice
Approx 1 Cup Seasoned Breadcrumbs
Line bottom of 9 x 12 baking pan with broccoli. Next Layer cubed chicken. Mix together Mayo, Soup and Lemon Juice. Spread soup mixture over chicken and broccoli. Next Layer 2 cups shredded cheese. Sprinkle with breadcrumbs and bake for approx 30 minutes at 400 degrees.
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