Guest Chef- Regina Miller
2 Pkgs. chopped frozen broccoli (thawed and drained)
1/2 C. Mayonnaise
1 Can cream of chicken soup
2 Cups Shredded Cheddar Cheese
2-3 cooked, cubed, chicken breasts
1 Tbsp. Lemon Juice
Approx 1 Cup Seasoned Breadcrumbs
Line bottom of 9 x 12 baking pan with broccoli. Next Layer cubed chicken. Mix together Mayo, Soup and Lemon Juice. Spread soup mixture over chicken and broccoli. Next Layer 2 cups shredded cheese. Sprinkle with breadcrumbs and bake for approx 30 minutes at 400 degrees.
Copyright 2016 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.