All the things you love on your hoagie wrapped up in a delicious dip!
A recipe to take care of any leftovers you may have in your fridge.
A taco tasting, spicy chicken bake
A delectable dessert, perfect for the holidays!
Only 4 ingredients for peanut butter fudge!
Keystone Kitchen: Pepperoni Stromboli
Served warm tastes just like a fresh baked oatmeal cookie!
Recipe from Michelle Wine
Easy Artichoke Dip
A simple variation on a common family dish.
Simple, sweet side-dish
A hearty, delicious dip for breads and crackers.
Recipe from Michele Wine, Altoona.
Creamy Corn Chowder
Chef Heather McCloskey, Greater Altoona Career & Technology Center
The owner of a local coffee shop, getting ready for the Huntingdon County Chamber of Commerce's 1st "Beat the Winter Blues" event, shares a hearty salad available on their special winter menu.
This recipe combines two great tastes to make one great tasting dish!
Quick, easy and delicious!
Easy chocolatey dessert!
It's fall and there's nothing better than the smell of apples cooking. Lisa Treese joins Angie this morning to share with us her yummy apple dessert recipe.
This pumpkin dip is quick and easy to serve with gingersnaps, crackers or sliced apples.
Two students from the Greater Altoona Career and Technology Center, Bridget and Monica, demonstrate how to make pumpkin cupcakes.
Students from the Greater Altoona Career and Technology Center make fall-themed treat
Great for a party or just hanging at the house!
Traditional Italian dish
Local grillmaster shares his creation ahead of BBQ competition.
Please send us your recipe