Black Bean Dip
1 Can of Black Beans, Rinsed & Drained
1 Jar of Salsa
1 Cup Moterey Jack & Cheddar
Puree Black Beans in Food Processor
Spoon into Small Pot or Crock Pot
Add Salsa & Cheese
Heat & Eat!
1/2 lb. Italian Fontina, Rind Removed, Cubed
9 Cloves Fresh Garlic, Peeled & Sliced into Small Rounds
1 Tbsp Fresh Thyme, Chopped
1 Tbsp Fresh Rosemary, Chopped
3 Tbsp Extra Virgin Olive Oil
1/2 Tsp Kosher Salt
1/2 Tsp Pepper
Placed cubed fontina covering the bottom of an 8" cast iron skillet. Drizzle olive oil over cheese. In a small bowl, mix herbs and garlic. Sprinkle over cheese, then top with salt and pepper to taste.
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