Special Spaetzle

Published 10/03 2013 11:28AM

Updated 10/03 2013 11:37AM

Serves: 4
Cooking Time: 20 min



What You'll Need:

3 cups all-purpose flour
1/2 teaspoon baking powder
2 teaspoons salt, divided
1/4 teaspoon black pepper
4 eggs, beaten
1 3/4 cups water
4 tablespoons butter, melted
1 tablespoon chopped parsley


What To Do:

  1. In a large bowl, combine flour, baking powder, 1 teaspoon salt, and the pepper; mix well. Add the eggs and water; mix with a wooden spoon until smooth.
  2. Bring a large pot of water to a hard, rolling boil over high heat; add remaining salt. In batches, drizzle the batter from a wide slotted spoon into the boiling water. When the spaetzle (noodles) float to the top of the water, remove them with a slotted spoon and drain in a colander.
  3.  Place in a bowl, add butter and parsley, and stir gently just until mixed.


Read more at http://www.mrfood.com/Potatoes-Rice/Special-Spaetzle-2462#lmgZ7aqYBil6gobB.99

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