No-Name "Hallo-weenies"

Published 10/30 2013 11:40AM

Updated 10/30 2013 11:44AM

Serves: 12
Cooking Time: 20 min

What You'll Need:

1 (28-ounce) bottle barbecue sauce
1 (18-ounce) jar cherry preserves
3 canned chipotle peppers in adobo sauce, undrained and chopped
1/2 cup water
1 tablespoon adobo sauce from can
2 (16-ounce) packages cocktail-size smoked sausages

What To Do:

  1. In a Dutch oven over medium-high heat, whisk together barbecue sauce, preserves, chipotle peppers, water, and adobo sauce.
  2. Bring mixture to a boil; add sausages, and return to a boil. Reduce heat to medium, and simmer 15 minutes, stirring occasionally.


Serve immediately or keep warm in a slow cooker set on low, until ready to serve.


Copyright 2015 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Featured Coupon