No-Name "Hallo-weenies"

Published 10/30 2013 11:40AM

Updated 10/30 2013 11:44AM

Serves: 12
Cooking Time: 20 min


What You'll Need:


1 (28-ounce) bottle barbecue sauce
1 (18-ounce) jar cherry preserves
3 canned chipotle peppers in adobo sauce, undrained and chopped
1/2 cup water
1 tablespoon adobo sauce from can
2 (16-ounce) packages cocktail-size smoked sausages


What To Do:

  1. In a Dutch oven over medium-high heat, whisk together barbecue sauce, preserves, chipotle peppers, water, and adobo sauce.
  2. Bring mixture to a boil; add sausages, and return to a boil. Reduce heat to medium, and simmer 15 minutes, stirring occasionally.

Notes

Serve immediately or keep warm in a slow cooker set on low, until ready to serve.


Read more at http://www.mrfood.com/Appetizers/No-Name-Hallo-weenies#u9QXVRZGYZBLYVw7.99

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