Easy Cottage Pie

Published 10/21 2013 12:01PM

Updated 10/21 2013 12:06PM

Serves: 4
Cooking Time: 30 min

What You'll Need:

4 tablespoons butter
1 cup diced onion
1 1/2 pounds lean ground beef
Salt and black pepper to taste
1 cup (8 ounces) canned or bottled brown gravy
2 cups mashed potatoes
1 cup shredded Cheddar cheese

What To Do:

  1. Preheat oven to 400 degrees F. Coat a 2-quart casserole dish with cooking spray.
  2. In a large skillet, melt butter. Add onion and cook until lightly browned, stirring frequently. Stir in beef, salt, and pepper and cook 5 to 8 minutes, or until beef is no longer pink. Stir in gravy and heat until bubbling. Spoon mixture into prepared casserole dish.
  3. In a small bowl, combine potatoes and cheese; spread over top of casserole.
  4. Bake 15 to 20 minutes, or until potatoes are lightly browned and casserole is warmed through.

Read more at http://www.mrfood.com/Beef/Easy-Cheesy-Cottage-Pie#4AE25x3FY2eboYBK.99

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