Cooking Time: 3 hr 30 min
What You'll Need:
1/4 cup all-purpose flour
1 1/2 cups milk
2 teaspoons prepared mustard
1 teaspoon instant minced onion
1 (10-3/4-ounce) can Cheddar cheese soup, undiluted
2 cups shredded sharp Cheddar cheese
1 (8-ounce) package pasteurized prepared cheese product, cubed
1 (8-ounce) package elbow macaroni, uncooked
1 1/2 cups cubed cooked ham (optional)
1/4 cup French-fried onions
What To Do:
- Coat a 3- to 4-quart slow cooker with cooking spray.
- In a large bowl, whisk together flour, milk, mustard, and onion.
- In prepared slow cooker, combine flour mixture and remaining ingredients except French-fried onions.
- Cover and cook on LOW setting 3-1/2 hours . Let stand 10 minutes; stir before serving. Top with French-fried onions.
Read more at http://www.mrfood.com/Slow-Cooker-Recipes/Country-Mac-n-Cheese#4H3FiI2m429wt5fw.99
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