Lauren K shares another healthy holiday appetizers. This week, she’s making Pepperoni Rolls!
Julie Follansbee, editor and publisher of Macaroni Kid Johnstown/Laurel Highlands/Altoona, shares her recipe for Peppermint Marshmallows.
Lauren K shares another healthy holiday appetizers. This week, she’s making Deviled Eggs!
Lauren K shares the first of this month’s healthy holiday appetizers. This week, she’s making Spinach and Artichoke Dip!
In a Central PA Live classic, WTAJ News Anchor KC Kantz shares his recipe for an easy Cheeseburger and Fries Casserole.
Lauren K shares the last of this month’s “skinny side dishes” just in time for Thanksgiving! This week, she’s making "By the Bay" Biscuits.
Lauren K shares another one of her “skinny" side dishes just in time for Thanksgiving! This week, she’s making Twice Baked Sweet Potatoes!
Twenty of Central PA’s top chefs + fine wines + entertainment + a lively auction = a recipe for success! Chef Nicholas Letzo makes Bolognese Sauce to preview the event.
Denise DelGrosso Gilliland is in the kitchen making Eggplant Towers and Eggplant Parmesan!
Lauren K shares another one of her “skinny side dishes” just in time for Thanksgiving! This week, she’s making Butternut Squash Salad with Caramelized Onions and Feta!
“The Happy Cook” Meia Warmath shares her recipe for Lumpia (AKA: Spring Rolls.)
Lauren K shares the first of this month’s “skinny side dishes” just in time for Thanksgiving! This week, she’s making potatoes using cauliflower!
Check out Lauren K and her husband's healthy alternatives to Halloween treats!
For the CPAL Halloween show, Chef Mario Porreca helps us get into the Halloween spirit with a delicious recipe for a sweet treat!
Lauren K whips up her secretly healthy and budget-friendly version of apple crisp!
Perfect for the fall, Lauren K shares her recipe for Apple Cider Pork Chops with Apples and Onions.
The “Union Avenue Deli” is back! Eat in or take out, rain or shine!
Lauren K shares her recipe for dessert in a glass!
According to one of Lauren K’s students, these pancakes are “nut-tastic!” Try them for yourself!
Lauren Kudlawiec’s pesto was the key component in her appetizer dish on the Rachael Ray Show. Today, she shares that pesto recipe with you!
“The Happy Cook” Meia Warmath shares her recipe for Pork Chop & Wild Rice Casserole.
Start game day off right with this easy appetizer from Lauren K. You can see Lauren K in action this Saturday at the DelGrosso Foods Food Festival hosted by WTAJ!
Where can you taste over twelve varieties of tomatoes, try tomato upside down cake and tomato pie, plus see tomato cooking demonstrations? At the 2014 Tomato Tasting Event, of course!
Lauren K says this recipe is SO easy even a caveman could do it!
Faces & Places Alive! Theatre Company presents “Church Basement Ladies”, a celebration of the church basement kitchen and the ladies who work there! Today, one of those ladies is in our kitchen to make “Daisy’s Bars.”
Roadside corn stands are a staple this time of year in our area. Lauren Kudlawiec shares two recipes that use this summertime vegetable.
Today is Eat a Peach Day! In honor of the day, Cathie Dibert from “Green”er Acres Farm is making Peach Crisps and Peach Salsa.
Grab some fresh peaches at your local farmers market and whip up this delicious salsa courtesy of Lauren K!
Good news…fat can be healthy! Learn how to make three “healthy fat” desserts at the next Knowledge Kafé class from South Hills School of Business.
Lauren K shares her recipe for Broccoli and Feta Crust-less Quiche.