Take a bite out of a huge slice of heaven with Pizza Mia's 28 inch pizza! Plus watch the video to find out what's going down at the restaurant during the 2015 Historic Bellefonte Cruise!
Lauren K makes over Cresson resident Stephanie Rossman’s Grandma's Corn Casserole recipe!
Naomi Poe, owner of Better Batter, shares her recipe for Cake Mix “Crunch.”
Lauren K is keeping her made-over recipes cooking all the way through June! Today's recipe make over is inspired by Annette McQuown's Mustard Chicken!
Lauren K gets sweet in the CPAL kitchen for the grand finale of Make Over May! We can't wait to dip into her Made-Over Salted Caramel Pots de Crème based on a recipe from Jackie Haines of Tyrone!
Lauren K shares her recipe for Broccoli and Feta Crust-less Quiche.
Lauren K puts Maggie Campbell of Newry's Ham BBQ recipe on the chopping block for a healthy makeover!
Butter. Potatoes. Noodles. Those are the star ingredients of today's Makeover May recipe with Lauren K! Watch the video to see how she lightens up Cindy Barr's Buttery Potato Noodle Twist recipe!
We head into the kitchen for some unusual hamburger recipes to celebrate the all-American hamburger! Elvis Burger anyone?
Lauren K kicks-off Makeover May with the first recipe from the Lauren K Cooking Recipe Makeover Contest! The first recipe up for a serious healthy redo? Kendra Mills' Broccoli Cheddar Chicken Casserole!
Lauren K whips up 2x the recipes for the grand finale of spring pea month with a Shrimp and Snap Pea Spring Salad and Mandarin and Snap Pea Salad with Toasted Almonds and Asian Dressing!
It's almost the end of Lauren K's spring pea month, and she whips up a flavorful Asian Noodle Bowl featuring sugar snap peas!
Breakfast just went gluten free! Naomi Poe, owner of Better Batter, shows us her recipe for Crustless Spring Vegetable Quiche!
April is all about Spring Peas! Lauren Kudlaweic kicks the month off with Spring Pea-sto Crostinis and shows us a few variations!
Lauren K finishes off breakfast month with a recipe for Berries and Cream Crepe Suzettes.
Guest Co-host KC O'Day shares her recipe for Irish Stew! Delicious!
Chef Dinny brings some special guests to help him make sushi!
Lauren K wants to make your favorite recipe healthier! Submit your recipe today and it could be selected for a recipe make-over in May!
Lauren K's breakfast month continues with two easy wrap recipes!
Just in time for St. Patrick's Day, Naomi Poe, owner of Better Batter, shows us her recipe for Irish Soda Bread!
Join Chef Dinny Redmond on a culinary adventure! Today, he shares a recipe for Pierogies and talks about his upcoming cooking class.
Lauren K kicks of breakfast month with two recipes for oatmeal!
Stop in for the best pizza between New York and Chicago! Mention Central PA Live and get $2 off!
You’re invited to a day filled with cooking demos, food sampling, food vendors and much more! Join Dawn Custer from Goodness Grows and other vendors from the Juniata Farmers Winter Market for Taste of the Alleghenies.
Lauren K continues “5 Ingredient February” with a recipe for Reuben Pockets with Thousand Island Dressing!
Chef Dinny Redmond shares a recipe for Chicken Cordon Bleu Schnitzel!
Warm up with this recipe for spicy hot chocolate courtesy of Chef Anne Quinn Corr!
Lauren K continues “5 Ingredient February” with a recipe for Tiny Pasta with Fire Roasted Tomato Sauce and Wilted Spinach!
The author of The Pizza Bible, Tony Gemignani, is an 11-time World Pizza Cup Champion! Today, he’s showing off his pizza tossing skills and sharing some recipes from his cookbook!
Lauren K continues “5 Ingredient February” with a recipe for 3 Great Montreal Steaks!