Lauren K shares her recipe for Broccoli and Feta Crust-less Quiche.
We head into the kitchen for some unusual hamburger recipes to celebrate the all-American hamburger! Elvis Burger anyone?
Breakfast just went gluten free! Naomi Poe, owner of Better Batter, shows us her recipe for Crustless Spring Vegetable Quiche!
Lauren K finishes off breakfast month with a recipe for Berries and Cream Crepe Suzettes.
Guest Co-host KC O'Day shares her recipe for Irish Stew! Delicious!
Chef Dinny brings some special guests to help him make sushi!
Lauren K wants to make your favorite recipe healthier! Submit your recipe today and it could be selected for a recipe make-over in May!
Lauren K's breakfast month continues with two easy wrap recipes!
Just in time for St. Patrick's Day, Naomi Poe, owner of Better Batter, shows us her recipe for Irish Soda Bread!
Join Chef Dinny Redmond on a culinary adventure! Today, he shares a recipe for Pierogies and talks about his upcoming cooking class.
Lauren K kicks of breakfast month with two recipes for oatmeal!
Stop in for the best pizza between New York and Chicago! Mention Central PA Live and get $2 off!
You’re invited to a day filled with cooking demos, food sampling, food vendors and much more! Join Dawn Custer from Goodness Grows and other vendors from the Juniata Farmers Winter Market for Taste of the Alleghenies.
Lauren K continues “5 Ingredient February” with a recipe for Reuben Pockets with Thousand Island Dressing!
Chef Dinny Redmond shares a recipe for Chicken Cordon Bleu Schnitzel!
Warm up with this recipe for spicy hot chocolate courtesy of Chef Anne Quinn Corr!
Lauren K continues “5 Ingredient February” with a recipe for Tiny Pasta with Fire Roasted Tomato Sauce and Wilted Spinach!
The author of The Pizza Bible, Tony Gemignani, is an 11-time World Pizza Cup Champion! Today, he’s showing off his pizza tossing skills and sharing some recipes from his cookbook!
Lauren K continues “5 Ingredient February” with a recipe for 3 Great Montreal Steaks!
Naomi Poe, owner of Better Batter, shares her recipe for Brownie/Cake Mix Crinkle Cookies.
Chef Dinny Redmond shares a recipe for Coronation Chicken Vol au Vent. You can learn to make fancy, yet affordable, hors d’oeuvres and petit fours in an upcoming cooking class hosted by Chef Dinny!
Lauren K kicks of “5 Ingredient February” with a recipe for BBQ Chicken Tenders and Sweet Potato Fries with Sweet Siracha Dipping Sauce!
Increase your knowledge of healthy food choices and diabetes management with the Penn State Extension Dining with Diabetes program!
Chef Anne Quinn Corr is back! This time she’s sharing her recipe for Turkey Loaf.
Lauren K continues her month of healthy soups with a recipe for Turkey Corn Chili!
Join the Central PA Humane Society for the 2015 Chili Fest & Wings! Jill Reigh shares her recipe for “Brutastic Chili” in preparation for the event!
Chef Dinny Redmond shares a recipe for Spätzle, a major staple in Swiss-German cuisine.
Lauren K continues her month of healthy soups with a recipe for Turkey Sausage, White Bean & Spinach Soup!
Lauren K continues her month of healthy soups with a recipe for Weeknight Vegetable Soup!
Don Clippinger, author of the cookbook “Real Jewish Men Cook Kosher”, shares his recipe for Soy Stuffed Green Peppers.