Lauren K shares another one of her “skinny" side dishes just in time for Thanksgiving! This week, she’s making Twice Baked Sweet Potatoes!
Twenty of Central PA’s top chefs + fine wines + entertainment + a lively auction = a recipe for success! Chef Nicholas Letzo makes Bolognese Sauce to preview the event.
Lauren K shares another one of her “skinny side dishes” just in time for Thanksgiving! This week, she’s making Butternut Squash Salad with Caramelized Onions and Feta!
Denise DelGrosso Gilliland is in the kitchen making Eggplant Towers and Eggplant Parmesan!
“The Happy Cook” Meia Warmath shares her recipe for Lumpia (AKA: Spring Rolls.)
Lauren K shares the first of this month’s “skinny side dishes” just in time for Thanksgiving! This week, she’s making potatoes using cauliflower!
Check out Lauren K and her husband's healthy alternatives to Halloween treats!
For the CPAL Halloween show, Chef Mario Porreca helps us get into the Halloween spirit with a delicious recipe for a sweet treat!
Lauren K whips up her secretly healthy and budget-friendly version of apple crisp!
Perfect for the fall, Lauren K shares her recipe for Apple Cider Pork Chops with Apples and Onions.
The “Union Avenue Deli” is back! Eat in or take out, rain or shine!
Lauren K shares her recipe for dessert in a glass!
According to one of Lauren K’s students, these pancakes are “nut-tastic!” Try them for yourself!
Lauren Kudlawiec’s pesto was the key component in her appetizer dish on the Rachael Ray Show. Today, she shares that pesto recipe with you!
“The Happy Cook” Meia Warmath shares her recipe for Pork Chop & Wild Rice Casserole.
Start game day off right with this easy appetizer from Lauren K. You can see Lauren K in action this Saturday at the DelGrosso Foods Food Festival hosted by WTAJ!
Lauren K says this recipe is SO easy even a caveman could do it!
Where can you taste over twelve varieties of tomatoes, try tomato upside down cake and tomato pie, plus see tomato cooking demonstrations? At the 2014 Tomato Tasting Event, of course!
Faces & Places Alive! Theatre Company presents “Church Basement Ladies”, a celebration of the church basement kitchen and the ladies who work there! Today, one of those ladies is in our kitchen to make “Daisy’s Bars.”
Roadside corn stands are a staple this time of year in our area. Lauren Kudlawiec shares two recipes that use this summertime vegetable.
Today is Eat a Peach Day! In honor of the day, Cathie Dibert from “Green”er Acres Farm is making Peach Crisps and Peach Salsa.
Grab some fresh peaches at your local farmers market and whip up this delicious salsa courtesy of Lauren K!
Good news…fat can be healthy! Learn how to make three “healthy fat” desserts at the next Knowledge Kafé class from South Hills School of Business.
Lauren K shares her recipe for Broccoli and Feta Crust-less Quiche.
Calling all teens! Learn how to jumpstart your day with a tasty breakfast in the latest Knowledge Kafé class from South Hills School of Business.
Today is National Zucchini Day! Chef Mario Porreca helps us celebrate with a recipe for Grilled Zucchini.
Cool off during the dog days of summer with these simple frozen treats courtesy of Julie Follansbee, editor and publisher of Macaroni Kid Johnstown/Laurel Highlands/Altoona.
Are you being overwhelmed with zucchini from your garden? Lauren K shares a recipe to help you use them up!
You don’t have to rely on pre-packaged, overly processed forms of popcorn anymore. Learn healthier and easier ways to make this healthy, high fiber snack!
Just in time for blueberry season, Lauren Kudlawiec shares her recipe for Blueberry Pound Cake!