You’re invited to a day filled with cooking demos, food sampling, food vendors and much more! Join Dawn Custer from Goodness Grows and other vendors from the Juniata Farmers Winter Market for Taste of the Alleghenies.
Lauren K continues “5 Ingredient February” with a recipe for Reuben Pockets with Thousand Island Dressing!
Chef Dinny Redmond shares a recipe for Chicken Cordon Bleu Schnitzel!
Warm up with this recipe for spicy hot chocolate courtesy of Chef Anne Quinn Corr!
Lauren K continues “5 Ingredient February” with a recipe for Tiny Pasta with Fire Roasted Tomato Sauce and Wilted Spinach!
The author of The Pizza Bible, Tony Gemignani, is an 11-time World Pizza Cup Champion! Today, he’s showing off his pizza tossing skills and sharing some recipes from his cookbook!
Lauren K continues “5 Ingredient February” with a recipe for 3 Great Montreal Steaks!
Naomi Poe, owner of Better Batter, shares her recipe for Brownie/Cake Mix Crinkle Cookies.
Chef Dinny Redmond shares a recipe for Coronation Chicken Vol au Vent. You can learn to make fancy, yet affordable, hors d’oeuvres and petit fours in an upcoming cooking class hosted by Chef Dinny!
Lauren K kicks of “5 Ingredient February” with a recipe for BBQ Chicken Tenders and Sweet Potato Fries with Sweet Siracha Dipping Sauce!
Increase your knowledge of healthy food choices and diabetes management with the Penn State Extension Dining with Diabetes program!
Chef Anne Quinn Corr is back! This time she’s sharing her recipe for Turkey Loaf.
Lauren K continues her month of healthy soups with a recipe for Turkey Corn Chili!
Join the Central PA Humane Society for the 2015 Chili Fest & Wings! Jill Reigh shares her recipe for “Brutastic Chili” in preparation for the event!
Chef Dinny Redmond shares a recipe for Spätzle, a major staple in Swiss-German cuisine.
Lauren K continues her month of healthy soups with a recipe for Turkey Sausage, White Bean & Spinach Soup!
Lauren K continues her month of healthy soups with a recipe for Weeknight Vegetable Soup!
Don Clippinger, author of the cookbook “Real Jewish Men Cook Kosher”, shares his recipe for Soy Stuffed Green Peppers.
Is one of your New Year’s resolutions to eat better? An upcoming cooking class could help get you on track! On today’s show, the instructor previews the class by making Reuben Pie Pockets.
Perfect for these cold winter days, Lauren K shares a recipe for soup and Easy Cheesy Garlic Bread!
Lauren K shares another healthy holiday appetizers. This week, she’s making Pepperoni Rolls!
Julie Follansbee, editor and publisher of Macaroni Kid Johnstown/Laurel Highlands/Altoona, shares her recipe for Peppermint Marshmallows.
Lauren K shares another healthy holiday appetizers. This week, she’s making Deviled Eggs!
Lauren K shares the first of this month’s healthy holiday appetizers. This week, she’s making Spinach and Artichoke Dip!
In a Central PA Live classic, WTAJ News Anchor KC Kantz shares his recipe for an easy Cheeseburger and Fries Casserole.
Lauren K shares the last of this month’s “skinny side dishes” just in time for Thanksgiving! This week, she’s making "By the Bay" Biscuits.
Lauren K shares another one of her “skinny" side dishes just in time for Thanksgiving! This week, she’s making Twice Baked Sweet Potatoes!
Twenty of Central PA’s top chefs + fine wines + entertainment + a lively auction = a recipe for success! Chef Nicholas Letzo makes Bolognese Sauce to preview the event.
Denise DelGrosso Gilliland is in the kitchen making Eggplant Towers and Eggplant Parmesan!
Lauren K shares another one of her “skinny side dishes” just in time for Thanksgiving! This week, she’s making Butternut Squash Salad with Caramelized Onions and Feta!