Dark Chocolate Mousse
Check out Altoona Grand Hotel John Breth's recipe for Dark Chocolate Mousse!
Truffle & Herb Rolled Pork and Apple Bacon Jam
New Executive Chef Josh Wertz from the Altoona Grand Hotel makes Truffle & Herb Rolled Pork and …
Are you looking for food ideas for your Big Game party this Sunday? Check out this recipe for …
Cooking with Lauren K: Veggie Pancakes
Are you looking for new ideas to start your day? Lauren K kicks off breakfast month with Veggie …
Good Techniques: Red Snapper with Capers and Parsley, and Clarified Butter
Private Chef Julia Phillips is now helping you practice good techniques in the kitchen! This week …
2015 Rewind: Juicy Lucy Burgers
Take a look back at when chef Mario Porreca made his Juicy Lucy Burgers on a "Three for Tuesday" …
Flashback: Game Day Guacamole
Are you hosting a party for the Big Game? How about serving chips and guacamole? Chef Mario Porreca…
Mushroom Leek Gratin
Mandisa Horn from Horn O Plenty in Bedford shares her recipe for Mushroom Leek Gratin!
Cooking with Lauren K: Pork Fried Rice
Asian Month with Lauren K wraps up with Pork Fried Rice!
2015 Rewind: Men Make Dinner Day
Take a look back at when WTAJ News Anchor John Clay made his now famous Sausage Salad on National …