Fine Wine & Good Spirits: Cinco De Mayo Drink Flashback
Get into the spirit of Cinco De Mayo with these drinks courtesy of Fine Wine & Good Spirits!
Sip & Sauté by DeGennaro: One Pot Kielbasa
Chef Janet from Sip & Sauté by DeGennaro shares her recipe for One Pot Kielbasa!
Grilled Pepper Chicken
Don Clippinger, author of the cookbook "Real Jewish Men Cook Kosher", shares a recipe for Grilled …
Baked Ramp and Ricotta Dumplings with Lemon Butter Sauce
Mandisa Horn, from Horn O Plenty, shares a recipe for Baked Ramp and Ricotta Dumplings with Lemon …
Crab and Corn Crepes
Scott and Kath Sheedy from the Phoenix Restaurant share a recipe for Stuffed Crepes with Coconut …
National Grilled Cheese Day 2017
Wednesday was National Grilled Cheese Day, so in honor of the day, Dawn and KC O'Day put a unique …
H.E.A.L.T.H.Y. Eats: Broccoli Quinoa Casserole
Kristina Marinkovich, a Johnstown resident crowned Ms. US Universal 2016, makes "Broccoli Quinoa …
Cooking with Lauren K Flashback: Summer Gazpacho
Lauren K shares her recipe for Summer Gazpacho.
Peanut Butter Fudge
WTAJ Intern Matt Crawford and his mom, Karen, share a recipe for Peanut Butter Fudge!
Sip & Sauté by DeGennaro: Raspberry French Toast Casserole
Chef Janet from Sip & Sauté by DeGennaro shares her recipe for Raspberry French Toast Casserole!