Peanut Butter Fudge
WTAJ Intern Matt Crawford and his mom, Karen, share a recipe for Peanut Butter Fudge!
Sip & Sauté by DeGennaro: Raspberry French Toast Casserole
Chef Janet from Sip & Sauté by DeGennaro shares her recipe for Raspberry French Toast Casserole!
National Library Week
You buy the pasta, they'll donate the money! Fasta & Ravioli Co. is teaming up with the Schlow …
Cooking with Lauren K: Simple Sausage and Veggie Skillet
Lauren K shares her recipe for Simple Sausage and Veggie Skillet.
Lebanese Meat Tarts
George Batrus from Tom & Joe's Diner in Altoona shares his recipe for Lebanese Meat Tarts.
Baked Scotch Eggs and Mustard Cream Sauce
Mandisa Horn from Horn O Plenty shares a recipe for Baked Scotch Eggs and Mustard Cream Sauce.
Sip & Sauté by DeGennaro: Dinner Sausages with Grapes
It's the same name, but a different concept! Sip and Sauté by DeGennaro is now offering personal …
H.E.A.L.T.H.Y. Eats: Pesto Salmon and Italian Veggies in Foil
Kristina Marinkovich, a Johnstown resident crowned Ms. US Universal 2016, makes "Pesto Salmon and …
Dawn and KC share a recipe for Dreamscicle Margaritas.
Dawn and KC share two recipes perfect celebrating the return of spring!