Sip & Sauté by DeGennaro: Macaroni and Cheese with Bacon Egg Rolls
Join the fun at Sip and Sauté by DeGennaro; a unique cooking demo experience! This week, Chef Janet…
Cooking with Lauren K: Cinnamon Pear Stuffed French Toast
Lauren K shares her recipe for Cinnamon Pear Stuffed French Toast.
What's Cookin' in the Easy Bake Flashback: Enchiladas!
We're continuing our What's Cookin' in the Easy Bake marathon with Dawn and KC as they make …
Pumpkin Carrot Ginger Parfait
Mandisa Horn from Horn O Plenty shares a recipe for Pumpkin Carrot Ginger Parfait. Plus she tells …
What's Cookin' in the Easy Bake Oven Flashback? Lasagna!
Dawn and Guest Co-host for the day KC O'Day try to make lasagna in the Easy Bake Oven.
H.E.A.L.T.H.Y. Eats: Clean Buffalo Chicken Dip
Kristina Marinkovich, a Johnstown resident crowned Ms. US Universal 2016, makes "Clean Buffalo …
Central PA Live Flashback: John's Sausage Salad
In honor of "Feast of Fabulous Wild Men Day", we take a look back at WTAJ Anchor John Clay's visit …
Southwestern Pepper Steak
Dawn and KC shares a recipe for Southwestern Pepper Steak.
Flashback Friday: Crock Pot Pepper Steak
Lauren K shares her recipe for Crock Pot Pepper Steak.
Flashback Friday: Truffle & Herb Rolled Pork
Chef Josh Wertz from the Altoona Grand Hotel makes Truffle & Herb Rolled Pork and Apple Bacon Jam.