White Chocolate-Strawberry Tiramisu

By Central PA Live

Published 04/28 2014 01:38PM

Updated 04/30 2014 11:31AM

Local Taste of Home Field Editor Tina Repak Mirilovich shares a recipe for White Chocolate-Strawberry Tiramisu.

White Chocolate-Strawberry Tiramisu
2 cups heavy whipping cream
1 package (8 ounces) cream cheese, softened
1/2 cup (4 ounces) mascarpone cheese
9 ounces white baking chocolate, melted and cooled
1 cup confectioners' sugar, divided
1 teaspoon vanilla extract
2 packages (3 ounces each) ladyfingers, split
2/3 cup orange juice
4 cups sliced fresh strawberries
Chocolate syrup, optional
In a large bowl, beat cream until soft peaks form.  In another bowl, beat cheeses until light and fluffy. Beat in cooled chocolate, 1/2 cup confectioners' sugar and vanilla. Fold in 2 cups of the whipped cream.
Brush half of the ladyfingers with half of the orange juice; arrange in a 13x9-in. dish. Spread with 2 cups cream cheese mixture; top with half of the strawberries. Brush remaining ladyfingers with remaining orange juice; arrange over berries.
Gently stir remaining confectioners' sugar into remaining cream cheese mixture; fold in remaining whipped cream. Spread over 2 of 2 ladyfingers. Top with remaining strawberries. Refrigerate until serving. If desired, drizzle with chocolate syrup before serving.  Yield: 15 servings.
© Taste of Home 2014

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