Turkey Phyllo Cigars

Scott and Kath Sheedy from the Phoenix Restaurant share a recipe for Turkey Phyllo Cigars.

 

Turkey phyllo cigars

 

1 lb ground turkey

Evoo

     Brown for 10 minutes

Add 1 sm diced onion

     Cook 6 min

    Remove from heat immediately add cranberries to rehydrate and garlic

1/3 cup diced dried cranberries

2 cloves minced garlic

     Cool add:

1/2 cup toasted pinenuts

1/4 cup chopped parsley

1 cup goat or queso fresca cheese

 

Take phyllo sheet and butter, cut in half , place on top of each other, spread with filling and roll like a cigar.  Bake at 350 for 10-12 min

 

Visit the Phoenix Restaurant at 300 4th Avenue in Altoona, give them a call at 814-201-2363, or check out their website for more information.


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