Sip & Sauté by DeGennaro: Southwest Chicken Pita

Chef Janet from Sip & Sauté by DeGennaro shares her recipe for Southwest Chicken Pita!

Southwest Chicken Pita

 

2 pitas cut into fours

chili powder to taste

2 cups of pulled rotisserie chicken

1/2 cup chopped tomato's

1/2 cup corn kernels

1/2 cup salsa

lettuce to garnish

heat some cheese dip to pour over the top

 

Assemble your chicken, chili powder to taste and add tomato, corn and salsa to fill your pita pocket.

 

Pour hot cheese dip on top.

 

Sip & Sauté now offers Private Chef Services/Cooking Demonstrations for lunches, dinners, corporate events, bridal and baby showers, birthday parties and more! Contact Sip & Sauté by DeGennaro at (814) 515-1191 for more information.


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