Sip & Sauté by DeGennaro: Son-in-Law Potatoes

Chef Janet from Sip & Sauté by DeGennaro shares her recipe for Son-in-Law Potatoes. 


Son-in-Law Potatoes


2 - 15 oz. cans of whole potatoes, drained and sliced

1/2 stick butter

1/2 package taco seasoning

4 green onions, chopped fine

8 oz. sour cream


Saute first four ingredients in a large skillet until potatoes are hot and onion is tender. Add sour cream.


Serve on a bed of fresh spinach with scrambled eggs.


 Sip & Sauté now offers Private Chef Services/Cooking Demonstrations for lunches, dinners, corporate events, bridal and baby showers, birthday parties and more! Contact Sip & Sauté by DeGennaro at (814) 515-1191 for more information.

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