Join the fun at Sip and Sauté by DeGennaro; a unique cooking demo experience! This week, Chef Janet shares her recipe for Pie, Pie!
Dedicated to Richard Monterman
1 chocolate graham cracker crust
1 regular size of cool whip (12 ounces), thawed
1 small container of your favorite yogurt (I am using cherry)
1 small box of cherry jello (3 oz ) or the kind that matches your yogurt
Make sure flavors of jello and yogurt match
Mix cool whip, yogurt and dry jello together, place in pie shell and chill till firm. Yum!
Book your own class! Sip and Sauté will be offering lunch and dinner demo classes for groups of ten. Call (814) 201-2355 for to register.
Visit Sip and Sauté by DeGennaro at 1654 E. Pleasant Valley Blvd. in Altoona, call (814) 201-2355 or check out their website for more information.