Sip & Sauté by DeGennaro: Lemon Pepper Chicken

Chef Janet from Sip & Sauté by DeGennaro shares her recipe for Lemon Pepper Chicken. 


Lemon Pepper Chicken


Bone-In Chicken Breast with Rib Cage & Skin

Lemon Pepper Seaoning



Wash chicken very well and remove skin

Cover in lemon pepper seasoning mix, top side only


Bake on a bed of fresh celery leaves and celery this adds moister to the chicken


Bake at 400 degrees for 1 hour and 15 minutes


Slice chicken and serve with your favorite salad or starch item. I will be serving with a caprese salad, which is fresh mozzarella cheese, basil and tomatoes.

 Sip & Sauté now offers Private Chef Services/Cooking Demonstrations for lunches, dinners, corporate events, bridal and baby showers, birthday parties and more! Contact Sip & Sauté by DeGennaro at (814) 515-1191 for more information.

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