1 1/2 cup graham cracker crumbs
1/2 cup butter or margarine
2 tbsp sugar
14 fluid oz sweetened condensed milk
2 cups semi-sweet chocolate chips
1 1/3 cup coconut
Preheat oven 350 degrees, spray 13 x 9 baking pan with non stick cooking spray. Melt butter and combine the graham cracker crumbs and sugar, press into pan.
Pour condensed milk evenly over graham cracker crumb crust, top evenly with chocolate chips and coconut.
Bake 25 minutes or until lightly browned.
Makes 24 Bars
Prime Sirloin features a buffet with nearly 100 items made fresh daily. They also have daily dinner features, and they offer catering.
Experience Prime Sirloin Buffet for yourself at 501 Municipal Drive in Duncansville or call (814) 693-8504 for more information.
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