Cooking with Lauren K Flashback: Summer Gazpacho

Lauren K shares her recipe for Summer Gazpacho. 

“One summer, my mom and dad had an abundance of tomatoes in their garden and were looking for new dishes to try. They made a wonderful cold soup with a variety of garden vegetables and it was so cool and refreshing! This soup tastes the best in the summer months when tomatoes are in season, garnished with feta cheese, fresh corn kernels or a nice chunk of crusty bread.” – Lauren K

 

Summer Gazpacho

TOTAL COST: $8.16

Ingredients

 

    tomtoes - 5 large, cubed

    cucumber - 2 medium, peeled, seeds removed and diced

    green pepper - 1, stem and seeds removed and diced

    green onions - 1/2 cup, chopped

    garlic - 2-3 cloves, peeled and chopped

    parsley - fresh, 2 tablespoons, chopped

    lime juice - 1/2, juiced

    olive oil - 2 tablespoons

    red wine vinegar - 2 tablespoons

    salt - 1/2 teaspoon

    black pepper - 1/4 teaspoon

 

Instructions

 

Cut up and cube all vegetables. Add all ingredients to a large food processor. Pulse 5 times and then run for 10 seconds. Serve with your favorite garnishes.

 

Lauren K specializes in healthy meals that won’t break your budget. For more great ideas, visit Lauren K’s Kitchen.

Check out Lauren’s new cookbook Cooking with Lauren K.

Order online or pick up a copy at any of the following locations:
Smithmyer's Superette, Loretto
B&L Winery, Johnstown
Bella Care Fitness and Physical Therapy, Claysburg
Allegheny Creamery and Crepes, Hollidaysburg
Festival Beverage and Frost Bites Ice Cream, Ebensburg
UPMC Altoona Hospital Gift Shop, Altoona 
Altoona Mirror Newspaper, Altoona
Martella's Pharmacy, Boswell, Windber and Johnstown 

A special thanks to Smithmyer’s Superette for the ingredients for today’s dish.


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