Cooking with Lauren K: Atomic Pepperoni Roll

Lauren K shares her recipe for Atomic Pepperoni Roll.

Atomic Pepperoni Roll

Prep Time: 20 minutes

Bake Time: 25 minutes

Serves: 8

 

Ingredients

1 tablespoon olive oil

2 cubanelle peppers, sliced

1 banana pepper, sliced

1 small onion, chopped

1 tablespoon Italian seasoning

1 pound premade pizza dough

20 slices deli pepperoni

1 cup shredded smoked provolone, divided

1 egg, beaten

Tomato sauce for serving if desired

 

Directions

Preheat oven to 350 degrees. In a large skillet, heat olive oil over medium heat. Add sliced peppers and onions and sauté until soft, about 5-7 minutes. Stir occasionally. Remove from heat to cool slightly.

 

On a large rimmed baking sheet, spread out the pizza dough. Sprinkle with the Italian seasoning. Spread half of the cheese down the center of the dough and then top with pepperoni slices. Spread the cooked peppers and onions over the pepperoni and then top with the remaining cheese. Fold each side of the dough over the center horizontally. Cut 3 holes to vent and brush with beaten egg. Bake 25 minutes or until golden brown. Rest for 5 minutes, slice and serve warm with tomato sauce if desired.

 

 

Nutritional Information

Calories: 401                          

Total Fat: 24.3 grams                         

Saturated Fat: 9.9 grams               

Sodium: 262.7 milligrams                             

Carbohydrates: 28.8 grams                           

Fiber: 2.4 grams

Sugar: 4.1 grams                                            

Protein: 17.2 grams                           

Cholesterol: 81.7 milligrams

 

Lauren K specializes in healthy meals that won’t break your budget. For more great ideas, visit Lauren K’s Kitchen.

Check out Lauren’s new cookbook Cooking with Lauren K.

Order online or pick up a copy at any of the following locations:
Smithmyer's Superette, Loretto
B&L Winery, Johnstown
Bella Care Fitness and Physical Therapy, Claysburg
Allegheny Creamery and Crepes, Hollidaysburg
Festival Beverage and Frost Bites Ice Cream, Ebensburg
UPMC Altoona Hospital Gift Shop, Altoona 
Altoona Mirror Newspaper, Altoona
Martella's Pharmacy, Boswell, Windber and Johnstown 

A special thanks to Smithmyer’s Superette for the ingredients for today’s dish.


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